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Jackfruit Side Dish Recipe

Jackfruit Side Dish is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - raw Jackfruit pieces
  • 1/2 cup - Channa dhal
  • 4 tbsp - grated Coconut
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Mustard Seeds
  • 6 or 8 Curry leaves
  • 2 - red chillies, broken into bits
  • salt to taste
  • 2 tbsp - oil
  • 2 tbsp - chopped Coriander leaves
  • How to Make Jackfruit Side Dish:

    1. Pressure cook the jack fruit, channa dhal, chilli powder, turmeric powder, coriander powder and salt with sufficient water till they become soft.
    2. Heat oil in a vessel and add the mustard seeds.
    3. When they begin to splutter add the dry red chillies and curry leaves and fry for a couple of minutes.
    4. Mix to the cooked jackfruit and the grated coconut.
    5. Garnish with chopped coriander leaves.
    6. Recipe Courtesy: Anglo-Indian Recipes.



     

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