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Jackfruit Side Dish

Jackfruit Side Dish is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - raw Jackfruit pieces

1/2 cup - Channa dhal

4 tbsp - grated Coconut

2 tsp - chilli powder

1/2 tsp - Turmeric powder

1 tsp - coriander powder

1/2 tsp - Mustard Seeds

6 or 8 Curry leaves

2 - red chillies, broken into bits

salt to taste

2 tbsp - oil

2 tbsp - chopped Coriander leaves

Method

  1. Pressure cook the jack fruit, channa dhal, chilli powder, turmeric powder, coriander powder and salt with sufficient water till they become soft.
  2. Heat oil in a vessel and add the mustard seeds.
  3. When they begin to splutter add the dry red chillies and curry leaves and fry for a couple of minutes.
  4. Mix to the cooked jackfruit and the grated coconut.
  5. Garnish with chopped coriander leaves.
  6. Recipe Courtesy: Anglo-Indian Recipes.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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