Jackfruit Side Dish

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Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Jackfruit Side Dish

  • Pressure cook the jack fruit, channa dhal, chilli powder, turmeric powder, coriander powder and salt with sufficient water till they become soft.
  • Heat oil in a vessel and add the mustard seeds.
  • When they begin to splutter add the dry red chillies and curry leaves and fry for a couple of minutes.
  • Mix to the cooked jackfruit and the grated coconut.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes.