Jackfruit Sweet Pidi Kozhukattai

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - rice, soaked for two hours
  • 1 cup - jackfruit chunks, canned or fresh one
  • 1/2 cup - sugar
  • 1 tbsp - oil
  • 1 tbsp - cardamom powder
  • 2 tbsp - yellow gram, roasted
  • 1/4 cup - grated coconut

How to Make Jackfruit Sweet Pidi Kozhukattai

  • Grind the soaked rice, jackfruit chunks and sugar with enough water to a fine paste
  • Heat some oil, add the ground paste and cook on medium flame till it turns thick - like dough.
  • Add the cardamom powder, roasted gram and grated coconut, mix everything well and keep aside
  • Shape small balls with the dough and arrange them on a greased plate and steam for 10 mins in an idli cooker.
  • Recipe courtesy: Priya Easy N Tasty Recipes