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Jaggery Aval Recipe

Jaggery Aval is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Medium thick Poha - 1 cup
  • Grated Coconut - 1 cup
  • Powdered Jaggery - 1.5 cups
  • Cardamom powder - 1 tsp
  • Chopped cashews - 2 tbsp
  • Ghee - 2 tbsp
  • How to Make Jaggery Aval:

    1. Grind the poha in the mixie to a coarse grain like consistency.
    2. Add almost the same volume of water to soak the poha.
    3. Add 1/2 cup of water to the jaggery, boil and strain.
    4. Allow this to boil to a syrupy texture and then add the soaked poha.
    5. Mix well, add coconut and cardamom powder.
    6. Remove and add chopped cashews fried in ghee.


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