Ingredients

• Medium thick poha - 1 cup
• Grated coconut - 1 cup
• Powdered jaggery - 1.5 cups
• Cardamom powder - 1 tsp
• Chopped cashews - 2 tbsp
• Ghee - 2 tbsp

How to Make Jaggery Aval

• Grind the poha in the mixie to a coarse grain like consistency.
• Add almost the same volume of water to soak the poha.
• Add 1/2 cup of water to the jaggery, boil and strain.
• Allow this to boil to a syrupy texture and then add the soaked poha.
• Mix well, add coconut and cardamom powder.
• Remove and add chopped cashews fried in ghee.