Jaggery Aval

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • Medium thick poha - 1 cup
  • Grated coconut - 1 cup
  • Powdered jaggery - 1.5 cups
  • Cardamom powder - 1 tsp
  • Chopped cashews - 2 tbsp
  • Ghee - 2 tbsp

How to Make Jaggery Aval

  • Grind the poha in the mixie to a coarse grain like consistency.
  • Add almost the same volume of water to soak the poha.
  • Add 1/2 cup of water to the jaggery, boil and strain.
  • Allow this to boil to a syrupy texture and then add the soaked poha.
  • Mix well, add coconut and cardamom powder.
  • Remove and add chopped cashews fried in ghee.

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