Ingredients

• 2 cups - cabbage, shredded thinly
• 2 - tomatoes, chopped
• 2 - green chillies, chopped
• 1/2 tsp - red chilli powder
• 1/2 tsp - mustard seeds
• 1/2 tsp - asafetida powder
• 1 tbsp - chopped coriander leaves
• Salt
• 1/4 tsp - Sugar
• Oil

How to Make Jain Cabbage Sabji

• Heat oil and splutter mustard seeds and asafoetida powder.
• Add the chopped tomatoes, green chillies and saute for few mins.
• Add finely shredded cabbage with chilli powder, salt and mix well
• Cook for few minutes and add sugar
• Simmer for few minutes, add finally the coriander leaves and remove from stove.
• Serve.
• Recipe courtesy: Priya Easy N Tasty Recipes