Jain Cabbage Sabji

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Jain Cabbage Sabji

  • Heat oil and splutter mustard seeds and asafoetida powder.
  • Add the chopped tomatoes, green chillies and saute for few mins.
  • Add finely shredded cabbage with chilli powder, salt and mix well
  • Cook for few minutes and add sugar
  • Simmer for few minutes, add finally the coriander leaves and remove from stove.
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes