Jain Cabbage Sabji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
4

Ingredients

How to Make Jain Cabbage Sabji

  • Heat oil and splutter mustard seeds and asafoetida powder.
  • Add the chopped tomatoes, green chillies and saute for few mins.
  • Add finely shredded cabbage with chilli powder, salt and mix well
  • Cook for few minutes and add sugar
  • Simmer for few minutes, add finally the coriander leaves and remove from stove.
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes