Ingredients

• 250 gm - fresh string beans, chopped
• 1 - tomato, chopped finely
• 1 - small capsicum, chopped finely
• 1 stalk - curry leaves
• 1 tbsp - coriander leaves, finely chopped
• 1/2 tsp - red chilli powder
• 1/2 tsp - coriander seed powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - amchoor powder
• 2 pinches - garam masala powder
• 2 to 3 pinches - asafoetida powder
• 1/2 tsp - each cumin and mustard seeds
• 1 tbsp - oil
• Salt to taste.

How to Make Jain Chawli Sabzi

• Heat oil in a pan, add seeds, asafoetida, allow to splutter.
• Add curry leaves, tomato, capsicum, saute for 2-3 minutes.
• Meanwhile wash and drain beans, sprinkle some water.
• Microwave for 3 minutes on high, with loose fitting lid.
• Add all dry masala powders to pan, except garam masala, amchoor and salt.
• Add microwaved beans, salt, garam masala, amchoor
• Stir and cook till all moisture is evaporated.
• Garnish with coriander leaves, before serving.
• Serve hot and fresh with chappatis, puri, etc.