Jain Chawli Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Jain Chawli Sabzi

  • Heat oil in a pan, add seeds, asafoetida, allow to splutter.
  • Add curry leaves, tomato, capsicum, saute for 2-3 minutes.
  • Meanwhile wash and drain beans, sprinkle some water.
  • Microwave for 3 minutes on high, with loose fitting lid.
  • Add all dry masala powders to pan, except garam masala, amchoor and salt.
  • Add microwaved beans, salt, garam masala, amchoor
  • Stir and cook till all moisture is evaporated.
  • Garnish with coriander leaves, before serving.
  • Serve hot and fresh with chappatis, puri, etc.