Jain Chole

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

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3

Ingredients

How to Make Jain Chole

  • Pressure cook the channa for about 8 to 9 whistles and set aside.
  • Now for the gravy, grind all the ingredients except chole, potato and jaggery.
  • Make it into fine paste and set aside.
  • Put some oil on the wok and saute the ground gravy.
  • Now add the chole and salt and mix well.
  • Cook on low heat for about 10 minutes.
  • Let the chole get mixed and immersed in the gravy.
  • Finally before switching off stove, add jaggery.
  • Pour the gravy into a serving dish.
  • Garnish with fresh coriander leaves and tomatoes.
  • Finally add a spoon of butter.
  • Serve with rotis, naan or rice.