Jain Chole

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

210 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Jain Kaubli Channa is a version of the popular vegetarian curry. This version does not use onions, ginger or garlic.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Kabuli channa
  • 1/4 spoon - coriander seeds
  • 2 - Tomatoes
  • 5 to 6 - green chillies
  • 1/2 spoon - jeera
  • 1/2 bunch - coriander leaves
  • 2 tsp - Jaggery
  • 2 tsp - Curd (optional)
  • 1 piece - ginger

How to Make Jain Chole

  • Pressure cook the channa for about 8 to 9 whistles and set aside.

  • Now for the gravy, grind all the ingredients except chole and jaggery.
  • Make it into fine paste and set aside.
  • Put some oil on the wok and saute the ground gravy.
  • Now add the chole and salt and mix well.
  • Cook on low heat for about 10 minutes.
  • Let the chole get mixed and immersed in the gravy.
  • Finally before switching off stove, add jaggery.
  • Pour the gravy into a serving dish.
  • Garnish with fresh coriander leaves and tomatoes.
  • Finally add a spoon of butter.
  • Serve with rotis, naan or rice.