Jain chole

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Jain chole

  • Pressure cook the channa for about 8 to 9 whistles and set aside.
  • Now for the gravy, grind all the ingredients except chole, potato and jaggery.
  • Make it into fine paste and set aside.
  • Put some oil slightly on wok and fry the potato.
  • When done, add the ground gravy.
  • Now add the chole and salt and mix well.
  • Keep it on sim for about 10 min.
  • Let the chole get mixed and immersed in the gravy.
  • Finally before switching off stove add jaggery.
  • Pour the whole thing into serving dish.
  • Garnish with fresh coriander leaves and tomatoes.
  • Finally add a spoon of butter.
  • Serve with rotis, naan or rice.