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Jain Lauki Koftas Curry

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Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Preheat the oven to 350 F
  • ?Mix both grated bottle gourd pieces and salt, keep aside
  • Strain the water and keep aside to add to the gravy.
  • Add the remaining ingredients to the bottle?gourd?pieces and make?small balls
  • Bake for?20-25 mins in a?baking sheet?until its turns golden brown
  • Heat oil and cumin seeds, splutter, add the?ginger paste and fry?for few?mins, grind finely the cashew nuts with yoghurt to a paste
  • ?Immediately add the tomato puree, bottle gourd juice, red chilli powder, coriander powder, turmeric powder, garam masala powder, salt and bring them to boil
  • Keep the flame in simmer and cook for few mins.
  • Add gradually the cashew-yoghurt?paste and cook until the oil separates
  • Finally add the?oven baked lauki koftas to the simmering gravy, cook for 2 mins. Garnish with the chopped coriander leaves.
  • Serve hot.?
  • Recipe courtesy: Priya Easy N Tasty Recipes