Jain Lauki Koftas Curry

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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How to Make Jain Lauki Koftas Curry

  • Preheat the oven to 350 F
  • ?Mix both grated bottle gourd pieces and salt, keep aside
  • Strain the water and keep aside to add to the gravy.
  • Add the remaining ingredients to the bottle?gourd?pieces and make?small balls
  • Bake for?20-25 mins in a?baking sheet?until its turns golden brown
  • Heat oil and cumin seeds, splutter, add the?ginger paste and fry?for few?mins, grind finely the cashew nuts with yoghurt to a paste
  • ?Immediately add the tomato puree, bottle gourd juice, red chilli powder, coriander powder, turmeric powder, garam masala powder, salt and bring them to boil
  • Keep the flame in simmer and cook for few mins.
  • Add gradually the cashew-yoghurt?paste and cook until the oil separates
  • Finally add the?oven baked lauki koftas to the simmering gravy, cook for 2 mins. Garnish with the chopped coriander leaves.
  • Serve hot.?
  • Recipe courtesy: Priya Easy N Tasty Recipes