Jain Upma

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Jain Upma

  • Heat oil in a heavy pan. Add the raisins, mustard seed, dal and peanuts and fry on low till light golden.
  • Add the green chillies and curry leaves.
  • Add the semolina and stir continuously till the semolina gives out a nice aroma.
  • Takes about 7-8 minutes to roast the semolina on low.
  • Add the salt and stir. Carefully pour in 3 cups Boiled water and stir well.
  • Use a long handled ladle for stirring to keep away from the spluttering.
  • If it feels too dry, add more water and stir.
  • Keep on low and simmer for 2-3 minutes.
  • Add lemon juice and mix well.
  • Mould into a greased cup and unmould onto serving plate.
  • Garnish with Coriander leaves.
  • Serve hot with steaming coffee or tea.
  • Can accompany with Malaka Podi (Chutney powder).