Jain Upma

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - semolina
  • 1/4 cup - roasted, peanuts
  • 8 - raisins
  • 1 tsp - urad dal
  • 1/2 tsp - mustard seeds
  • 1 stalk - curry leaves
  • 3 - green chillies chopped
  • 2 tbsp - oil
  • 1 tbsp - lemon juice
  • Salt to taste
  • 3 cups - Boiled water
  • 1 tsp - coriander chopped.

How to Make Jain Upma

  • Heat oil in a heavy pan. Add the raisins, mustard seed, dal and peanuts and fry on low till light golden.
  • Add the green chillies and curry leaves.
  • Add the semolina and stir continuously till the semolina gives out a nice aroma.
  • Takes about 7-8 minutes to roast the semolina on low.
  • Add the salt and stir. Carefully pour in 3 cups Boiled water and stir well.
  • Use a long handled ladle for stirring to keep away from the spluttering.
  • If it feels too dry, add more water and stir.
  • Keep on low and simmer for 2-3 minutes.
  • Add lemon juice and mix well.
  • Mould into a greased cup and unmould onto serving plate.
  • Garnish with Coriander leaves.
  • Serve hot with steaming coffee or tea.
  • Can accompany with Malaka Podi (Chutney powder).