Jaiselmery Chane

Recipe by
Total Time:
12.75 hours
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Jaiselmery Chane

  • Soak channa overnight in 4 cups of water.
  • Drain and mix 6 cups of water and pressure cook till done.
  • Mash the cooked channa slightly.
  • Heat up ghee and oil and add cumin seeds. When they crackle, mix the whole garam masala and fry for 1-2 minutes.
  • Mix asafoetida and chopped green chillies and saute.
  • Mix yogurt, gram flour, 1 cup water and dry spices and add the sauteed whole garam masala too.
  • Keep stirring till it boils.
  • Mix the grams along with the water they were boiled in.
  • Add salt to taste. Mix well.
  • Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
  • Serve hot, garnished with chopped coriander leaves and onion rings.