Ingredients

• Oil - 4 tbsp
• Chicken -1 kg
• Onion -3
• Ginger garlic paste- 1 tbsp
• Red chilli powder -1 tbsp
• Coriander -1 tbsp
• Pepper - 1 tbsp
• Ajino motto - 3 pinch
• Sugar - 2 pinches
• Soya sauce - 2 tbsp
• Vinegar - 2 tsp
• Red colour - a pinch
• Salt to taste

How to Make Jaldi Indo China Chicken Roast

• Heat oil in a heavy bottom pan. Fry the onions, ginger garlic paste to a very transparent light brown colour.
• Then put all the ingredients and chicken together and cook it on a medium flame without covering the lid.
• Cook till the chicken become tender in a thick gravy.
• Add little red colour.
• Garnish with coriander leaves.