Recipe Counter

Jalebi

Recipe by
Total Time:
4-6 hours
Serves:4
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

  • 1 cup - Maida
  • 1 cup - water
  • 1/2 cup - Sugar
  • 2 tbsp - yogurt
  • A pinch of salt
  • 1/2 tsp - Yeast
  • A few strands of Saffron
  • Oil

How to Make

  • Mix curd, maida, saffron and yeast with a little oil to make a smooth, runny batter.
  • Allow it to stand for several hours till it rises.
  • Boil sugar and water to make a thick syrup.
  • Keep it in warm water.
  • Fill the batter into a bottle which can be squeezed.
  • Squeeze into jalebis in hot oil.
  • Drain quickly.
  • Dip in syrup for 2 minutes.
  • Drain and cool.