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Jalebi Recipe

Jalebi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1 cup - Maida
  • 1 cup - water
  • 1/2 cup - Sugar
  • 2 tbsp - yogurt
  • A pinch of salt
  • 1/2 tsp - Yeast
  • A few strands of Saffron
  • Oil
  • How to Make Jalebi:

    1. Mix curd, maida, saffron and yeast with a little oil to make a smooth, runny batter.
    2. Allow it to stand for several hours till it rises.
    3. Boil sugar and water to make a thick syrup.
    4. Keep it in warm water.
    5. Fill the batter into a bottle which can be squeezed.
    6. Squeeze into jalebis in hot oil.
    7. Drain quickly.
    8. Dip in syrup for 2 minutes.
    9. Drain and cool.


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