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Jalebi Paratha Recipe

Jalebi Paratha is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 g - Refined flour
  • Salt to taste
  • 200 g - Vanaspati
  • 250 ml - Milk
  • 2.5 tsp - Fennel seed
  • 1 tsp - Ajwain
  • Vanaspati to fry
  • How to Make Jalebi Paratha:

    1. Sieve flour with salt into a flat dish.
    2. Pour the milk and some water.
    3. Knead to a smooth dough.
    4. Cover with cloth and set aside for 1 hour.
    5. Knock back the dough.
    6. Add the Vanaspati, Ajwain and crushed fennel seeds.
    7. Knead well till the dough is soft.
    8. Make 12 - 15 balls.
    9. Keep aside covered with a wet cloth for 1 hour.
    10. Roll out into a disc about 5 inches in diameter.
    11. Layer with Vanaspati and dust with some flour.
    12. Cut a radius. Keeping the centre as pivot, roll into a cone.
    13. Cut the top of the cone and insert at the back.
    14. Flatten the dough with your palm to make a Pedha.
    15. Repeat for all the others.
    16. Dust with flour and separate by butter or brown paper. Refrigerate for 20 minutes.
    17. Shallow fry on a tawa till golden brown. Serve hot.


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