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Jalebi Pudding

Jalebi Pudding is a popular Indian Dessert
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Kid friendly
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Servings :
Serves 6


Jalebi - 250 g

Milk - as required

Dry fruits mixed - 100 g

eggs - 3


  1. Beat the eggs with the beater till frothy.
  2. Set the jalebies in the oven dish.
  3. Pour milk on them till they are properly submerged.
  4. Add the dry fruits. Spread the beaten eggs on it.
  5. Bake it in the pre- heated oven till the upper layer turns brown.
  6. Serve hot or chilled.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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