Pour milk on them till they are properly submerged.
Add the dry fruits. Spread the beaten eggs on it.
Bake it in the pre- heated oven till the upper layer turns brown.
Serve hot or chilled.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.