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Jalebi Pudding Recipe

Jalebi Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Jalebi - 250 g
  • Milk - as required
  • Dry fruits mixed - 100 g
  • eggs - 3
  • How to Make Jalebi Pudding:

    1. Beat the eggs with the beater till frothy.
    2. Set the jalebies in the oven dish.
    3. Pour milk on them till they are properly submerged.
    4. Add the dry fruits. Spread the beaten eggs on it.
    5. Bake it in the pre- heated oven till the upper layer turns brown.
    6. Serve hot or chilled.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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