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Jalebi Pudding

Jalebi Pudding is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

Jalebi - 250 g

Milk - as required

Dry fruits mixed - 100 g

eggs - 3

Method

  1. Beat the eggs with the beater till frothy.
  2. Set the jalebies in the oven dish.
  3. Pour milk on them till they are properly submerged.
  4. Add the dry fruits. Spread the beaten eggs on it.
  5. Bake it in the pre- heated oven till the upper layer turns brown.
  6. Serve hot or chilled.
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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