Ingredients

• 1 teacup - self raising flour
• 1/2 teacup - fresh curds
• a pinch baking powder
• 1/4 tsp - saffron
• 1 cup - sugar
• 1/4 tsp - cardamom powder
• 1 tbsp - sliced pistachios
• 2 tsp - rose water
• ghee for frying
• A few rose petals

How to Make Jalebi with Self- rising flour

• Sieve the flour and baking powder together.
• Beat the curds with 1.5 teacup of water.
• Boil the sugar in 1 teacup of water for about 5 minutes.
• Heat the saffron in a vessel.
• Add milk and run till the saffron dissolves.
• Add it to the syrup and drop the rose water.
• Keep the syrup warm.
• Heat ghee in a non-stick pan.
• Take a plastic bottle with a hole in the lid.
• Fill this bottle with the batter.
• Squeeze the batter out from the bottle into the ghee in spiral shape.
• Fry the jalebi on both sides.