Jalebi with Self- rising flour

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 teacup - self raising flour
  • 1/2 teacup - fresh curds
  • a pinch baking powder
  • 1/4 tsp - saffron
  • 1 cup - sugar
  • 1/4 tsp - cardamom powder
  • 1 tbsp - sliced pistachios
  • 2 tsp - rose water
  • ghee for frying
  • A few rose petals

How to Make Jalebi with Self- rising flour

  • Sieve the flour and baking powder together.
  • Beat the curds with 1.5 teacup of water.
  • Boil the sugar in 1 teacup of water for about 5 minutes.
  • Heat the saffron in a vessel.
  • Add milk and run till the saffron dissolves.
  • Add it to the syrup and drop the rose water.
  • Keep the syrup warm.
  • Heat ghee in a non-stick pan.
  • Take a plastic bottle with a hole in the lid.
  • Fill this bottle with the batter.
  • Squeeze the batter out from the bottle into the ghee in spiral shape.
  • Fry the jalebi on both sides.