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Jalebi with Self- rising flour Recipe

Jalebi with Self- rising flour is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 teacup - self raising flour
  • ?cup - fresh curds
  • a pinch baking powder
  • ?tsp - Saffron
  • 1cup - Sugar
  • ?- Cardamom powder
  • 1 tbsp - sliced Pistachios
  • 2 tsp - rose water
  • Ghee for frying
  • rose petals
  • How to Make Jalebi with Self- rising flour:

    1. Sieve the flour and baking powder together.
    2. Beat the curds with 1.5 teacup of water.
    3. Boil the sugar in 1 teacup of water for about 5 minutes.
    4. Heat the saffron in a vessel.
    5. Add milk and run till the saffron dissolves.
    6. Add it to the syrup and drop the rose water.
    7. Keep the syrup warm.
    8. Heat ghee in a non-stick pan.
    9. Take a plastic bottle with a hole in the lid.
    10. Fill this bottle with the batter.
    11. Squeeze the batter out from the bottle into the ghee in spiral shape.
    12. Fry the jalebi on both sides.




     

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