Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 1.5 liter - chilled water
  • 2 tbsp - cumin seeds
  • 1/2 tsp - black salt or rock salt
  • 1 tsp - amchoor powder
  • 1 tsp - sugar
  • 1 cup - coriander leaves chopped
  • 1 tbsp - mint leaves chopped
  • 1 - lemon, juice extracted
  • 1 cup - plain boondi
  • A few - mint leaves, whole

How to Make Jaljeera

  • Dry roast cumin seeds lightly on a skillet or tawa. Grind to a fine powder, along with amchoor, salt.
  • Grind mint, coriander to a fine paste, using lemon juice and sugar (if using).
  • Mix all ingredients well in a large jug, except boondi and whole mint.
  • Pour into individual glasses, garnish with boondi and mint leaf.