Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Jaljeera

  • Dry roast cumin seeds lightly on a skillet or tawa. Grind to a fine powder, along with amchoor, salt.
  • Grind mint, coriander to a fine paste, using lemon juice and sugar (if using).
  • Mix all ingredients well in a large jug, except boondi and whole mint.
  • Pour into individual glasses, garnish with boondi and mint leaf.