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Jaljeera Recipe

Jaljeera is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 liter - chilled water
  • 2 tbsp - Cumin seeds
  • 1/2 tsp - black salt or Rock Salt
  • 1 tsp - Amchoor powder
  • 1 tsp - Sugar
  • 1 cup - Coriander leaves chopped
  • 1 tbsp - Mint leaves chopped
  • 1 - lemon, juice extracted
  • 1 cup - plain boondi
  • A few - Mint leaves, whole
  • How to Make Jaljeera:

    1. Dry roast cumin seeds lightly on a skillet or tawa. Grind to a fine powder, along with amchoor, salt.
    2. Grind mint, coriander to a fine paste, using lemon juice and sugar (if using).
    3. Mix all ingredients well in a large jug, except boondi and whole mint.
    4. Pour into individual glasses, garnish with boondi and mint leaf.





     

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