Ingredients

• 3 - Sour apples
• 1 bunch - mint leaves
• 1/2 tsp - citric acid
• 750 g - sugar
• 5 drops - green color
• 3 tbsp - vinegar
• 750 ml - water.

How to Make Jam Jelly

• Chop the mint leaves and put it in a heavy bottomed pan.
• Cook the cut apples with mint and water until tender.
• Add citric acid and mix well. Remove from fire.
• Pour this mixture into a muslin bag and hang it. Do not squeeze the bag.
• The juice will ooze out, drop by drop. Leave it hanging overnight.
• Next morning, add sugar to the juice and cook on slow fire.
• When almost set, add vinegar and cook.
• Take one spoonful of it on a plate. If it sets on the plate (like jelly) remove it from fire.
• Mix the green colour. Pour it hot into bottles.