Jam Jelly

Recipe by
Total Time:
1 day
Serves:1 bottle
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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Ingredients

How to Make Jam Jelly

  • Chop the mint leaves and put it in a heavy bottomed pan.
  • Cook the cut apples with mint and water until tender.
  • Add citric acid and mix well. Remove from fire.
  • Pour this mixture into a muslin bag and hang it. Do not squeeze the bag.
  • The juice will ooze out, drop by drop. Leave it hanging overnight.
  • Next morning, add sugar to the juice and cook on slow fire.
  • When almost set, add vinegar and cook.
  • Take one spoonful of it on a plate. If it sets on the plate (like jelly) remove it from fire.
  • Mix the green colour. Pour it hot into bottles.