Ingredients

• 2 cups - Flour
• 2 tsp - Baking powder
• 1/2 cup - Sugar
• A pinch of salt
• A pinch of cooking soda
• 3/4 cup - milk
• 1/4 cup - Vegetable oil or butter
• 1 cup - mix fruit jam

How to Make Jam Muffin

• Pre-heat oven to 350 degrees F (180 degrees C).
• In a large bowl, stir together the flour, baking powder, soda, salt and sugar.
• In a small bowl, mix milk and oil.
• Pour in the flour mixture.
• Do not beat. The batter will be lumpy.
• Gently stir in jam.
• Pour the batter into the prepared pan and bake at 350 degrees F (180 degrees C) for 20 minutes or until golden.