Jam Swiss Roll

Recipe by
Total Time:
1 hour 45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Aval Vilayichathu, Best Marie chocoball, Easy Eggless Banana Cashew Cookies

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4

Ingredients

  • 4 - eggs
  • 1/2 cup - Sugar
  • 1/4 cup - flour
  • 1/4 cup - Corn flour
  • 1/4 tsp - baking powder
  • 1/4 tsp - vanilla essence
  • Food color, rose and green
  • Strawberry Jam
  • Confectioner's sugar, for dusting

How to Make Jam Swiss Roll

  • Preheat the oven to 250 degree F.
  • Separate the eggs whites and egg yolks.
  • Sieve together the flours, baking powder and keep aside.
  • Beat the egg yolks and sugar in a bowl until they turn creamy.
  • Add the sieved flours and vanilla essence slowly and mix everything well.
  • Meanwhile beat the egg whites separately with a pinch of salt until stiff peaks form.
  • Gently fold the egg whites to the already prepared flour mixture and mix well.
  • Divide the batter into three equal parts and take in a bowl. Colour one with rose food colour and another with green colour.
  • Pour the batter side by side in a 10x15 inch jelly roll pan lined with greased baking paper.
  • With a tooth pick, make some swirls in the batter and bake for 15 mins and immediately roll the Bake cake in a slightly wet towel to cool.
  • Spread generously the strawberry jam and roll it tightly, cover the roll with a cling wrap and refrigerate for an hour in fridge.
  • Dust generously with the confectioner's sugar.
  • Slice and serve
  • Recipe courtesy: Priya Easy N Tasty Recipes