Ingredients

• 4 - Chicken drumsticks
• 30 ml - Vegetable oil
• 5 gms - Muscavado sugar (brown sugar)
• 30 ml - Cider vinegar
• 20 ml - Rum
• 10 gms - Pepper powder
• 2 gms - Nutmeg powder
• 10 gms - Cinnamon powder
• Salt to taste
• 50 gms - Chopped onions, fried brown
• 30 gms - Naga or scotch bonnet chili, 2-3 diced
• 5 leaves - Fresh thyme
• 20 gms - Garlic, fried
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How to Make Jamaican Jerk Chicken Drumsticks

• Make diagonal cut marks on chicken pieces.
• In a round bottomed bowl add all the ingredients except chicken.
• Whisk lightly.
• Add chicken pieces and marinate for 30 minute.
• Grill over a medium charcoal fire.
• Serve hot, sprinkled with crushed black pepper.
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