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Jamaican Jerk Chicken Drumsticks Recipe

Jamaican Jerk Chicken Drumsticks is a popular American Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Grill Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 4 - Chicken Drumsticks
  • 30 ml - Vegetable oil
  • 5 gms - Muscavado Sugar (brown Sugar)
  • 30 ml - Cider Vinegar
  • 20 ml - Rum
  • 10 gms - Pepper powder
  • 2 gms - Nutmeg powder
  • 10 gms - Cinnamon powder
  • Salt to taste
  • 50 gms - Chopped onions, fried brown
  • 30 gms - Naga or scotch bonnet chili, 2-3 diced
  • 5 leaves - Fresh Thyme
  • 20 gms - Garlic, fried
  • How to Make Jamaican Jerk Chicken Drumsticks:

    1. Make diagonal cut marks on chicken pieces.
    2. In a round bottomed bowl add all the ingredients except chicken.
    3. Whisk lightly.
    4. Add chicken pieces and marinate for 30 minute.
    5. Grill over a medium charcoal fire.
    6. Serve hot, sprinkled with crushed black pepper.





     

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