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Jamoon Sherbet Recipe

Jamoon Sherbet is a popular Indian Drink
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
500 gm
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - juice of jamoon
  • 2 cups- Sugar
  • 3/4 tsp - citric acid
  • 1/4 tsp - sodium benzoate.
  • How to Make Jamoon Sherbet:

    1. Put juice and sugar in a deep vessel.
    2. Heat and stir gently till sugar dissolves.
    3. Bring to a boil, simmer for 2-3 minutes.
    4. Take off fire and cool.
    5. Add sodium benzoate and mix well.
    6. Pour into sterilized sauce bottles, and seal.
    7. Refrigerate after a bottle is opened.
    8. When required:
    9. Add 2 tbsp juice in a 200 ml. glass.
    10. Put 4-5 ice cubes, and top with cold water.
    11. Stir and serve chilled.



     

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