Website of the Year India 2016



Janthikalu Muruku Recipe

Janthikalu Muruku is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Urad Dal
  • 4 cups - Rice flour
  • 2 tsps - Jeera
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • Oil for frying
  • How to Make Janthikalu Muruku:

    1. Dry roast urad daal until a nice aroma comes out and they turn brown.
    2. Pressure cook it with 2 cups of water for up to 4 whistles.
    3. Mash the cooked daal to form a paste.
    4. In a flat vessel, take 4 cups rice flour.
    5. Add red chill powder, jeera, and salt.
    6. Add the dal paste and mix everything.
    7. Add some more water if desired and make a soft dough.
    8. Put dough in a murukku press and place it into hot oil.
    9. Deep fry till brow, drain and serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi Chicken Biryani
  • Tomatillo Masial

    Tomatillo Masial

    Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian