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Janthikalu Muruku

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Dry roast urad daal until a nice aroma comes out and they turn brown.
  • Pressure cook it with 2 cups of water for up to 4 whistles.
  • Mash the cooked daal to form a paste.
  • In a flat vessel, take 4 cups rice flour.
  • Add red chill powder, jeera, and salt.
  • Add the dal paste and mix everything.
  • Add some more water if desired and make a soft dough.
  • Put dough in a murukku press and place it into hot oil.
  • Deep fry till brow, drain and serve.