Ingredients

• 1 cup - urad dal
• 4 cups - rice flour
• 2 tsps - jeera
• 1 tsp - red chilli powder
• Salt to taste
• Oil for frying

How to Make Janthikalu Muruku

• Dry roast urad daal until a nice aroma comes out and they turn brown.
• Pressure cook it with 2 cups of water for up to 4 whistles.
• Mash the cooked daal to form a paste.
• In a flat vessel, take 4 cups rice flour.
• Add red chill powder, jeera, and salt.
• Add the dal paste and mix everything.
• Add some more water if desired and make a soft dough.
• Put dough in a murukku press and place it into hot oil.
• Deep fry till brow, drain and serve.