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Janthikalu Muruku Recipe

Janthikalu Muruku is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Urad Dal
  • 4 cups - Rice flour
  • 2 tsps - Jeera
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • Oil for frying
  • How to Make Janthikalu Muruku:

    1. Dry roast urad daal until a nice aroma comes out and they turn brown.
    2. Pressure cook it with 2 cups of water for up to 4 whistles.
    3. Mash the cooked daal to form a paste.
    4. In a flat vessel, take 4 cups rice flour.
    5. Add red chill powder, jeera, and salt.
    6. Add the dal paste and mix everything.
    7. Add some more water if desired and make a soft dough.
    8. Put dough in a murukku press and place it into hot oil.
    9. Deep fry till brow, drain and serve.





     

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