Japanese Potato Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Avacado, Red Pepper and Olive Salad, Best Fenugreek seed salad, Easy Kidney Beans and Avocado Salad

Rate This Recipe


  • 1 lb Potatoes
  • 1/2 Cucumber
  • 1/2 small white or yellow onion, thinly sliced
  • 1 tsp - yellow mustard (a touch of Dijon mustard is also nice)
  • 3 large sandwich slices of mortadella, cut into small squares
  • 1/2 cup - mayonnaise
  • Black pepper to taste
  • Salt to taste

How to Make Japanese Potato Salad

  • Boil the unpeeled potatoes.
  • Meanwhile, cut the cucumber lengthwise and remove the seeds.
  • Cut the cucumber into thin slices and place them in a small bowl.
  • Add one teaspoon salt and mix well.
  • Cut the onion into thin slices and soak them in cold water until you're ready to use them.
  • When the potatoes are done, remove the skins and cut the potatoes lengthwise, then cut them into pieces about 1 inch wide.
  • Wash the cucumber with water and squeeze the water out.
  • Also squeeze the water from the onion.
  • Place the potatoes, cucumber and onion slices, Moraxella and rest of the ingredients in a large bowl and mix well.