Website of the Year India 2016



Japanese Potato Salad Recipe

Japanese Potato Salad is a popular Japanese Salad
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Japanese Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb Potatoes
  • 1/2 Cucumber
  • 1/2 small white or yellow onion, thinly sliced
  • 1 tsp - yellow mustard (a touch of Dijon mustard is also nice)
  • 3 large sandwich slices of mortadella, cut into small squares
  • 1/2 cup - mayonnaise
  • Black pepper to taste
  • Salt to taste
  • How to Make Japanese Potato Salad:

    1. Boil the unpeeled potatoes.
    2. Meanwhile, cut the cucumber lengthwise and remove the seeds.
    3. Cut the cucumber into thin slices and place them in a small bowl.
    4. Add one teaspoon salt and mix well.
    5. Cut the onion into thin slices and soak them in cold water until you're ready to use them.
    6. When the potatoes are done, remove the skins and cut the potatoes lengthwise, then cut them into pieces about 1 inch wide.
    7. Wash the cucumber with water and squeeze the water out.
    8. Also squeeze the water from the onion.
    9. Place the potatoes, cucumber and onion slices, Moraxella and rest of the ingredients in a large bowl and mix well.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian