Japanese Potato Salad Recipe

Japanese Potato Salad is a popular Japanese Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Salad
Cuisine :
Japanese
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb Potatoes
  • 1/2 Cucumber
  • 1/2 small white or yellow onion, thinly sliced
  • 1 tsp - yellow mustard (a touch of Dijon mustard is also nice)
  • 3 large sandwich slices of mortadella, cut into small squares
  • 1/2 cup - mayonnaise
  • Black pepper to taste
  • Salt to taste
  • How to Make Japanese Potato Salad:

    1. Boil the unpeeled potatoes.
    2. Meanwhile, cut the cucumber lengthwise and remove the seeds.
    3. Cut the cucumber into thin slices and place them in a small bowl.
    4. Add one teaspoon salt and mix well.
    5. Cut the onion into thin slices and soak them in cold water until you're ready to use them.
    6. When the potatoes are done, remove the skins and cut the potatoes lengthwise, then cut them into pieces about 1 inch wide.
    7. Wash the cucumber with water and squeeze the water out.
    8. Also squeeze the water from the onion.
    9. Place the potatoes, cucumber and onion slices, Moraxella and rest of the ingredients in a large bowl and mix well.



     

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    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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