Japanese Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 lb potatoes
  • 1/2 cucumber
  • 1/2 small white or yellow onion, thinly sliced
  • 1 tsp - yellow mustard (a touch of Dijon mustard is also nice)
  • 3 large sandwich slices of mortadella, cut into small squares
  • 1/2 cup - mayonnaise
  • Black pepper to taste
  • Salt to taste

How to Make Japanese Potato Salad

  • Boil the unpeeled potatoes.
  • Meanwhile, cut the cucumber lengthwise and remove the seeds.
  • Cut the cucumber into thin slices and place them in a small bowl.
  • Add one teaspoon salt and mix well.
  • Cut the onion into thin slices and soak them in cold water until you're ready to use them.
  • When the potatoes are done, remove the skins and cut the potatoes lengthwise, then cut them into pieces about 1 inch wide.
  • Wash the cucumber with water and squeeze the water out.
  • Also squeeze the water from the onion.
  • Place the potatoes, cucumber and onion slices, Moraxella and rest of the ingredients in a large bowl and mix well.