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1 lb Potatoes
1/2 small white or yellow onion, thinly sliced
1 tsp - yellow mustard (a touch of Dijon mustard is also nice)
3 large sandwich slices of mortadella, cut into small squares
1/2 cup - mayonnaise
Black pepper to taste
Salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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