Ingredients

• 1 cup - rice flour
• 1 cup - jaggery
• 1 cup - coconut milk
• 3 cups - water
• 1/2 tsp - cardamom powder
• A pinch of salt
• 1 tbsp - raisins
• 1 tbsp - chopped cashews
• 1 tbsp - ghee

How to Make Jaradi Payasa

• Take the rice flour in a bowl and add a pinch of salt.
• Make a thick paste of pouring consistency by adding a little water to the flour. Keep aside.
• Heat a medium-sized vessel on a stove. Pour the remaining water to it, add jaggery, mix and bring to a boil.
• Strain the jaggery syrup.
• Add this to the flour mixture.
• Keep a pan on medium heat and add the jaggery-flour mixture and cook for 5 minutes.
• Finally add coconut milk and cardamom powder.
• Cook for 2 minutes while stirring continuously.
• Remove from heat, swirl a tbsp of ghee, garnish with raisins and cashews and serve.