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Jatpat Pulav

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Wash rice and place on a paper or a plate so that water dries up.
  • Split the cardamom partially and add to rice.
  • Heat oil in cooker, add cloves and cinnamon sticks, and fry for 2 minutes.
  • Add cashewnuts and fry till golden.
  • Add garlic ginger paste and fry for 2 min.
  • Add vegetables and fry.
  • Add all powders to the vegetables and fry till they are well-coated.
  • Add rice and fry till they get mixed with vegetables.
  • Add water and salt.
  • Close the lid and cook in medium flame for about 5 min without the whistle.
  • After 5 min, keep the whistle for 1 min.
  • Switch off heat.
  • After the pressure reduces, open the lid and add ghee and lemon juice.
  • Garnish with chopped coriander and serve.