Jatphat Tomato Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Jatphat Tomato Soup

  • Microwave the tomatoes for 5 mins.
  • Peel them off and along with all the ingredients except butter blend it till no more lumps of tomato remain in food processor.
  • In a cooking pan take butter and add the blended mixture to it.
  • Simmer for a few minutes.
  • Add a little water to get the desired consistency.
  • Remove from the pan and filter it to get a smooth soup.
  • Serve it hot before dinner or lunch.