Ingredients

• 4 - medium sized or 3 large Tomatoes
• 1/4 tbsp - cinnamon powder
• 2 tbsp - sugar
• Salt to taste
• Red chilli powder (optional)
• 2 tbsp - butter
• 1/2 tbsp - cumin powder
• 1/2 cup - water (optional)

How to Make Jatphat Tomato Soup

• Microwave the tomatoes for 5 mins.
• Peel them off and along with all the ingredients except butter blend it till no more lumps of tomato remain in food processor.
• In a cooking pan take butter and add the blended mixture to it.
• Simmer for a few minutes.
• Add a little water to get the desired consistency.
• Remove from the pan and filter it to get a smooth soup.
• Serve it hot before dinner or lunch.