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Javas (Flax Seeds) Chutney

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Total Time:
5 mins
Serves:4
0
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make

  • Roast flax seeds for two-three minutes.
  • Let it cool.
  • Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.
  • Make sure that the mixture remains coarse.