Javas (Flax Seeds) Chutney

Recipe by
Total Time:
5 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - Flax seeds
  • 1 tsp - Cumin seeds
  • 1 tbsp - Red chilli powder
  • 10-15 - Garlic cloves
  • Salt to taste

How to Make Javas (Flax Seeds) Chutney

  • Roast flax seeds for two-three minutes.
  • Let it cool.
  • Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.
  • Make sure that the mixture remains coarse.