Ingredients

• 1 cup - Flax seeds
• 1 tsp - Cumin seeds
• 1 tbsp - Red chilli powder
• 10-15 - Garlic cloves
• Salt to taste
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How to Make Javas (Flax Seeds) Chutney

• Roast flax seeds for two-three minutes.
• Let it cool.
• Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.
• Make sure that the mixture remains coarse.
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