Website of the Year India 2016

Javas (Flax Seeds) Chutney Recipe

Javas (Flax Seeds) Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4


  • 1 cup - Flax seeds
  • 1 tsp - Cumin seeds
  • 1 tbsp - Red Chilli powder
  • 10-15 - Garlic Cloves
  • Salt to taste
  • How to Make Javas (Flax Seeds) Chutney:

    1. Roast flax seeds for two-three minutes.
    2. Let it cool.
    3. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.
    4. Make sure that the mixture remains coarse.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry


  • Chicken momo

    Chicken momo


  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao