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Javas (Flax Seeds) Chutney Recipe

Javas (Flax Seeds) Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4


  • 1 cup - Flax seeds
  • 1 tsp - Cumin seeds
  • 1 tbsp - Red Chilli powder
  • 10-15 - Garlic Cloves
  • Salt to taste
  • How to Make Javas (Flax Seeds) Chutney:

    1. Roast flax seeds for two-three minutes.
    2. Let it cool.
    3. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.
    4. Make sure that the mixture remains coarse.


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