Javas (Flax Seeds) Chutney

Recipe by
Total Time:
5 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

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How to Make Javas (Flax Seeds) Chutney

  • Roast flax seeds for two-three minutes.
  • Let it cool.
  • Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind it properly.
  • Make sure that the mixture remains coarse.