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Jeera -Pepper Rasam Recipe

Jeera -Pepper Rasam is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For frying:
  • Toor dhal - 1 tbsp
  • Black pepper - 1 tbsp
  • Jeera (cumin) - 1 tsp
  • Red Chillies - 5
  • Ghee - 2 tbsp
  • Curry leaves - a few
  • Mustard Seeds - 1 tsp
  • Salt to taste
  • For rasam:
  • Tamarind - 3/4 Lemon sized.
  • How to Make Jeera -Pepper Rasam:

    1. Heat the ghee and fry the tuvar daal, black pepper, jeera, red chillies (reserve 1 for later) in it.
    2. Dry grind in a mixer with curry leaves.
    3. Soak tamarind in 1 cup of water for 5 minutes.
    4. Remove the tamarind extract, add salt to it and boil for a few minutes.
    5. Now add the fried, ground mixture to it.
    6. Add some more water to it and boil for 2 -3 minutes.
    7. Splutter mustard seeds, 1 red chilli and some curry leaves in 1 tsp of ghee and pour over it.





     

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