Jeera -Pepper Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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How to Make Jeera -Pepper Rasam

  • Heat the ghee and fry the tuvar daal, black pepper, jeera, red chillies (reserve 1 for later) in it.
  • Dry grind in a mixer with curry leaves.
  • Soak tamarind in 1 cup of water for 5 minutes.
  • Remove the tamarind extract, add salt to it and boil for a few minutes.
  • Now add the fried, ground mixture to it.
  • Add some more water to it and boil for 2 -3 minutes.
  • Splutter mustard seeds, 1 red chilli and some curry leaves in 1 tsp of ghee and pour over it.