Jeera Aloo in Olive Oil

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Baked Paneer Tikka, Best Simple potato fry, Easy Dhaba Style Gobi Manchurian

Rate This Recipe


How to Make Jeera Aloo in Olive Oil

  • Steam potatoes in a steam bag for 6 mins in a microwave.
  • Remove the potatoes from steam bag, peel them, and cut them into small cubes.
  • In a pan heat olive oil, add the potatoes, turmeric, cumin seeds, paprika and salt.
  • Cook for 4-5 mins till potatoes are soft.