Jeera Aloo in Olive Oil

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Jeera Aloo in Olive Oil

  • Steam potatoes in a steam bag for 6 mins in a microwave.
  • Remove the potatoes from steam bag, peel them, and cut them into small cubes.
  • In a pan heat olive oil, add the potatoes, turmeric, cumin seeds, paprika and salt.
  • Cook for 4-5 mins till potatoes are soft.