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Jeera Aloo Recipe

Jeera Aloo is a popular Indian Side Dish
Author :
 
On :
Tuesday, 13 May, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 medium sized Potatoes
  • 3 to 4 tbsp - oil
  • 1.5 tsp - Cumin seeds
  • 3 green chilies (slit in the middle)
  • 8 to 10 Curry leaves
  • 1.5 tsp - red chili powder
  • 2 tsp - coriander powder
  • ½ tsp - Turmeric powder
  • ¾ tsp - amchur powder
  • 2 tbsp - finely chopped Coriander leaves
  • salt to taste
  • How to Make Jeera Aloo:

    1. Boil the potatoes and make small pieces.
    2. Heat oil, add the cumin seeds.
    3. When the cumin seeds splutter, add the slit green chilies and curry leaves.
    4. On a low flame for a minute, add the dry masalas and salt to taste.
    5. Add the potatoes and mix well.
    6. Keep it covered for 2-3 minutes on a low flame.
    7. Switch off the gas.
    8. Sprinkle finely chopped coriander leaves.
    9. Serve with hot purees or parathas.



     

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