Jeera Aloo

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
5

Ingredients

How to Make Jeera Aloo

  • Boil the potatoes and make small pieces.
  • Heat oil, add the cumin seeds.
  • When the cumin seeds splutter, add the slit green chilies and curry leaves.
  • On a low flame for a minute, add the dry masalas and salt to taste.
  • Add the potatoes and mix well.
  • Keep it covered for 2-3 minutes on a low flame.
  • Switch off the gas.
  • Sprinkle finely chopped coriander leaves.
  • Serve with hot purees or parathas.