Jeera Aloo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Jeera Aloo

  • Boil the potatoes and make small pieces.
  • Heat oil, add the cumin seeds.
  • When the cumin seeds splutter, add the slit green chilies and curry leaves.
  • On a low flame for a minute, add the dry masalas and salt to taste.
  • Add the potatoes and mix well.
  • Keep it covered for 2-3 minutes on a low flame.
  • Switch off the gas.
  • Sprinkle finely chopped coriander leaves.
  • Serve with hot purees or parathas.