Ingredients

• 1 - chicken
• A bit - jeera
• 1 tbsp - jeera powder
• 1 - large onion
• 1 - green chilli
• A bit - coriander
• Oil for cooking
• Salt

How to Make Jeera Chicken

• Cut chicken into small pieces, wash them and keep them aside.
• In a pan, heat a little oil and add jeera. Let it fry for some time, then add the chicken pieces and jeera.
• After you have added the chicken, quickly add the jeera powder and salt.
• Add 1 glass of water, then after a few mins, and another glass of water.
• Then let it cook on high flame and then gradually lower the flame as you think it needs to be done.
• Meanwhile, cut onions, green chillies and coriander and fry all the ingredients together.
• After the chicken is done, add the garnish on the chicken.