Website of the Year India 2015



Jeera Chicken Recipe

Jeera Chicken is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chicken
  • A bit - Jeera
  • 1 tbsp - Jeera powder
  • 1 - large Onion
  • 1 - Green chilli
  • A bit - coriander
  • Oil for cooking
  • Salt
  • How to Make Jeera Chicken:

    1. Cut chicken into small pieces, wash them and keep them aside.
    2. In a pan, heat a little oil and add jeera. Let it fry for some time, then add the chicken pieces and jeera.
    3. After you have added the chicken, quickly add the jeera powder and salt.
    4. Add 1 glass of water, then after a few mins, and another glass of water.
    5. Then let it cook on high flame and then gradually lower the flame as you think it needs to be done.
    6. Meanwhile, cut onions, green chillies and coriander and fry all the ingredients together.
    7. After the chicken is done, add the garnish on the chicken.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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