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Jeera Chicken Roast Recipe

Jeera Chicken Roast is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Chicken pieces
  • 1/2 cup - onion, chopped
  • 2 - tomatoes, chopped
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/2 tsp - Fennel seed powder
  • 1/2 tsp - Garam Masala powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - pepper powder
  • 2 tsp - cumin powder, roasted and powdered
  • 2 tbsp - coriander leaves, chopped
  • 1/2 tsp - Cumin seeds
  • Salt
  • Oil
  • How to Make Jeera Chicken Roast:

    1. Heat oil in a pan and splutter the cumin seeds
    2. Add the chopped onions, chopped tomatoes, ginger paste, garlic paste and stir everything for a while until the onions turn translucent and raw smells disappears.
    3. Add the chicken pieces with enough salt and stir for a while
    4. Now add the fennel seed powder, garam masala powder, red chilli powder, pepper powder, roasted cumin powder and stir again and simmer.
    5. Cook well until the chicken pieces get cooked and the oil separates.
    6. Add the chopped coriander leaves and remove from stove
    7. Serve hot.
    8. Recipe courtesy: Priya Easy N Tasty Recipes




     

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