Jeera Chicken Roast

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

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Ingredients

How to Make Jeera Chicken Roast

  • Heat oil in a pan and splutter the cumin seeds
  • Add the chopped onions, chopped tomatoes, ginger paste, garlic paste and stir everything for a while until the onions turn translucent and raw smells disappears.
  • Add the chicken pieces with enough salt and stir for a while
  • Now add the fennel seed powder, garam masala powder, red chilli powder, pepper powder, roasted cumin powder and stir again and simmer.
  • Cook well until the chicken pieces get cooked and the oil separates.
  • Add the chopped coriander leaves and remove from stove
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes