Ingredients

• 2 cups - chicken pieces
• 1/2 cup - onion, chopped
• 2 - tomatoes, chopped
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 1/2 tsp - fennel seed powder
• 1/2 tsp - garam masala powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - pepper powder
• 2 tsp - cumin powder, roasted and powdered
• 2 tbsp - coriander leaves, chopped
• 1/2 tsp - cumin seeds
• Salt
• Oil

How to Make Jeera Chicken Roast

• Heat oil in a pan and splutter the cumin seeds
• Add the chopped onions, chopped tomatoes, ginger paste, garlic paste and stir everything for a while until the onions turn translucent and raw smells disappears.
• Add the chicken pieces with enough salt and stir for a while
• Now add the fennel seed powder, garam masala powder, red chilli powder, pepper powder, roasted cumin powder and stir again and simmer.
• Cook well until the chicken pieces get cooked and the oil separates.
• Add the chopped coriander leaves and remove from stove
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes