Jeera (Cumin) Powder

Recipe by
Total Time:
15-30 minutes
Serves:12
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Vangi Bhath Masala, Best Charmagaz Paste, Easy Pav Bhaji Masala Powder

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Ingredients

How to Make Jeera (Cumin) Powder

  • Choose plump, brown, aromatic cumin seeds.
  • Warm them a bit over a warm griddle or in a ward oven that's switched off, before grinding.
  • Dry grind in a mixer, till crushed fine.