Jeera Goli

Recipe by
Total Time:
2.25 hours
Serves:10
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Ingredients

How to Make Jeera Goli

  • Spread cumin seeds in a pan and roast on medium heat.
  • Continue till jeera turns dark red.
  • Crush into a fine powder.
  • Set aside 1 tbsp of sugar powder in a bowl.
  • Mix the remaining sugar powder, lime juice, jeera powder, dried mango powder and salt into a smooth lump.
  • Roll these into small balls.
  • Roll the jeera balls in sugar powder in the bowl.
  • Put those balls on a paper and dry for 1.5 hours in sunlight.
  • Store in a dry, airtight bottle.
  • These can be eaten after a meal.