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Jeera Goli Recipe

Jeera Goli is a popular Indian Confectionery
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Confectionery Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Preparation Time :
1 hour 30 minutes
Servings :
Serves 10
Rated 5 based on 100 votes


  • 50 g - dried Mango powder (Amchoor)
  • 2 tbsp - Cumin seeds (Jeera)
  • 9 tbsp - crushed Sugar powder
  • 1 medium- sized Lime
  • Salt to taste
  • How to Make Jeera Goli:

    1. Spread cumin seeds in a pan and roast on medium heat.
    2. Continue till jeera turns dark red.
    3. Crush into a fine powder.
    4. Set aside 1 tbsp of sugar powder in a bowl.
    5. Mix the remaining sugar powder, lime juice, jeera powder, dried mango powder and salt into a smooth lump.
    6. Roll these into small balls.
    7. Roll the jeera balls in sugar powder in the bowl.
    8. Put those balls on a paper and dry for 1.5 hours in sunlight.
    9. Store in a dry, airtight bottle.
    10. These can be eaten after a meal.


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