jeera Kuzhambu

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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Ingredients

How to Make jeera Kuzhambu

  • Soak tamarind in warm water (60ml ) for half an hour and strain the juice.
  • In a kadai, heat oil and add mustard.
  • When it splutters, add chopped garlic.
  • Fry for 2 minutes.
  • Add tamarind juice, turmeric powder and salt.
  • Boil for 10-15 minutes until the kozhambu thickens.
  • Fry jeera and pepper in ghee and powder them.
  • Add the powder after removing the boiled tamarind extract from the flame.
  • Garnish with curry leaves and coriander leaves.