Jeera Milagu Rasam

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Jeera Milagu Rasam

  • Soak the dry ingredients jeera, dhania, pepper, 1 chilli and tuvar daal in water for 5 minutes and grind to a paste.
  • Boil the tamarind paste with salt, 1 chilli, turmeric powder and asafoetida for about 10 minutes.
  • Mix the ground paste with water.
  • Allow the rasam to set with the yellow froth on the top.
  • Heat ghee in a pan, splutter the mustard seeds and jeera with curry leaves.
  • Add this to the rasam and boil for 1 min.
  • Serve hot.