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Jeera Milagu Rasam Recipe

Jeera Milagu Rasam is a popular Indian Appetiser
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Tamarind juice from Lemon sized Tamarind
  • Curry leaves - 2 sprigs
  • 1 tsp - Jeera
  • 1 tsp - Pepper
  • 2 - Red Chilli
  • 1 tsp - Dhania
  • Asafoetida to taste
  • 1 tsp - Tur dal
  • Salt to taste
  • Turmeric powder to taste.
  • How to Make Jeera Milagu Rasam:

    1. Soak the dry ingredients jeera, dhania, pepper, 1 chilli and tuvar daal in water for 5 minutes and grind to a paste.
    2. Boil the tamarind paste with salt, 1 chilli, turmeric powder and asafoetida for about 10 minutes.
    3. Mix the ground paste with water.
    4. Allow the rasam to set with the yellow froth on the top.
    5. Heat ghee in a pan, splutter the mustard seeds and jeera with curry leaves.
    6. Add this to the rasam and boil for 1 min.
    7. Serve hot.


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