Ingredients

• 1 kg - chicken, cut into pieces
• 1 tbsp - Jeera powder
• 1 tsp - Ginger Garlic powder
• 1 tsp - Salt and Turmeric powder
• 1 tsp - Garam masala powder
• 1 - big finely chopped tomato

How to Make Jeera Murgi

• Clean the chicken pieces properly, pat it dry and marinate with all the ingredients for 1/2 hr.
• Heat 2 tbsps oil in a pressure cooker.
• Fry the marinated chicken for 5 minutes and add 1 cup of hot water into it and cover it with lid.
• Cook for 2 whistles, open the lid and simmer for 5 minutes.
• Serve it with rice.