Jeera Peas Pulav

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Jeera Peas Pulav

  • Soak basmati rice in water for about 20 minutes and later strain it and keep aside.
  • Take a kadai/wok. Heat a little ghee and fry jeera, ginger garlic paste and onion.
  • Once onions begin to brown, add the peas and fry for a few minutes.
  • Now ad the basmati rice. Mix everything well, add some salt and add the water.
  • Boil it, then lower the flame and cook for about 15 minutes.
  • When done you should get a nice aroma.
  • Serve it with raita, or any gravy vegetable.