Jeera Pepper Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Jeera Pepper Rasam

  • Pressure cook tuvar daal with a little ghee and turmeric.
  • Add enough water so that the dhal is well cooked.
  • Pour the cooked daal into a vessel and heat. Add salt, jaggery.
  • Bring it to a boil.
  • Set aside.
  • Heat the remaining ghee.
  • Add red chillies, jeera powder, pepper powder and asafoetida.
  • When it is well sauteed, add it to the daal and stir well.
  • Add lemon juice garnish with coriander leaves and curry leaves.