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Jeera Pepper Rasam Recipe

Jeera Pepper Rasam is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Toor Dal - 3 tbsps
  • Turmeric - 1/2 tsp
  • Black pepper powder - 1 tbsp
  • Cumin powder - 1 tsp
  • Red Chillies - 4
  • Ghee - 1 tbsp
  • Jaggery - 1 small piece
  • Lemon juice - 1tsp
  • Asafoetida - 1 pinch
  • Salt to taste
  • Coriander leaves.
  • How to Make Jeera Pepper Rasam:

    1. Pressure cook tuvar daal with a little ghee and turmeric.
    2. Add enough water so that the dhal is well cooked.
    3. Pour the cooked daal into a vessel and heat. Add salt, jaggery.
    4. Bring it to a boil.
    5. Set aside.
    6. Heat the remaining ghee.
    7. Add red chillies, jeera powder, pepper powder and asafoetida.
    8. When it is well sauteed, add it to the daal and stir well.
    9. Add lemon juice garnish with coriander leaves and curry leaves.





     

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