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Jeera Pulao with peas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 1 cup - frozen peas
  • 2 cups - basmati rice, washed and soaked for 15 minutes
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - shahjeera
  • 2 - green chillies, slit opened
  • 1 tsp - Garam Masala powder
  • Few - Mint leaves
  • To taste - salt
  • As required - oil

How to Make

  • Take enough oil in a microwave bowl, along with cumin seeds and shahjeera. Cook in a microwave oven, for a minute in high.
  • Add the frozen peas, slit opened green chillies, garam masala powder and salt. Cook everything, for 5 minutes (stir in between).
  • Add the soaked rice, along with 3 cups of water. Cook everything for 20-25 minutes (stir twice or thrice in between), until the rice gets well cooked.
  • Garnish with mint leaves.
  • Dice the onion and tomato.
  • Take a few drops of oil in a microwave safe bowl. Add in the diced onions and tomatoes. Cook everything, in high for 5 minutes (stir in between).
  • Once they get cooled, grind as a paste.
  • Take enough oil in the same microwave safe bowl. Add the bay leaves, cloves and cinnamon stick. Cook in high for 2 minutes.
  • Add the ginger garlic paste, coriander powder, ground onion-tomato paste, red chilli powder, garam masala powder and cook for 5-7 minutes in high.
  • Meanwhile, soak the paneer cubes in hot water, to soften them.
  • Add rajma and soaked paneer cubes to the cooking spices. Cook for 5 minutes in high.
  • Add enough water to make a thick masala. Cook everything for 15-20 minutes in high, until the gravy turns thick.
  • Enjoy the hot pulao along with rajma paneer masala.
  • Recipe courtesy: Priya Easy N Tasty Recipe