Jeera Pulav

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

Rate This Recipe
4

Ingredients

How to Make Jeera Pulav

  • Heat ghee in a pan and fry cashew nuts till golden brown.
  • Remove and keep aside.
  • Add cumin seeds, cloves, cinnamon, cardamom, ajinomoto, onion paste, ginger garlic paste, rice, salt and 3 cups of water and cook till done.
  • Finally sprinkle fried nuts over the rice.
  • Serve with raita or aloo korma.