Jeera Pulav

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Jeera Pulav

  • Heat ghee in a pan and fry cashew nuts till golden brown.
  • Remove and keep aside.
  • Add cumin seeds, cloves, cinnamon, cardamom, ajinomoto, onion paste, ginger garlic paste, rice, salt and 3 cups of water and cook till done.
  • Finally sprinkle fried nuts over the rice.
  • Serve with raita or aloo korma.