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Jeera Pulav

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Heat ghee in a pan and fry cashew nuts till golden brown.
  • Remove and keep aside.
  • Add cumin seeds, cloves, cinnamon, cardamom, ajinomoto, onion paste, ginger garlic paste, rice, salt and 3 cups of water and cook till done.
  • Finally sprinkle fried nuts over the rice.
  • Serve with raita or aloo korma.