Website of the Year India 2016



Jeeraga Samba Sadham Recipe

Jeeraga Samba Sadham is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups -cooked Rice
  • 10-12 - pepper
  • 2 tbsp - Jeera
  • 2-3 tbsp - Ghee
  • Asafoetida, a pinch
  • Salt to taste
  • 4-5 - Curry leaves
  • How to Make Jeeraga Samba Sadham:

    1. Coarsely powder the pepper and jeera and keep aside.
    2. Heat 3 tbsp oil in a pan and add pepper-jeera powder, asafoetida and curry leaves.
    3. Allow it to roast for a few seconds.
    4. Add rice and mix for a few minutes.
    5. Turn off the flame and serve hot.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian