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Jeeraga Samba Sadham

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make

  • Coarsely powder the pepper and jeera and keep aside.
  • Heat 3 tbsp oil in a pan and add pepper-jeera powder, asafoetida and curry leaves.
  • Allow it to roast for a few seconds.
  • Add rice and mix for a few minutes.
  • Turn off the flame and serve hot.