Ingredients

• 2 cups -cooked rice
• 10-12 - pepper
• 2 tbsp - jeera
• 2-3 tbsp - ghee
• Asafoetida, a pinch
• Salt to taste
• 4-5 - curry leaves

How to Make Jeeraga Samba Sadham

• Coarsely powder the pepper and jeera and keep aside.
• Heat 3 tbsp oil in a pan and add pepper-jeera powder, asafoetida and curry leaves.
• Allow it to roast for a few seconds.
• Add rice and mix for a few minutes.
• Turn off the flame and serve hot.