Jeeraka Kanji (Cumin Flavour Rice Soup)

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Jeeraka Kanji (Cumin Flavour Rice Soup)

  • Grind coconut, cumin seed, turmeric, and onion to a smooth paste.
  • Wash and cook the rice in sufficient water till well cooked.
  • Add the ground mixture, salt and sufficient water.
  • Boil again for few minutes and remove from fire.
  • Serve hot.