Recipe Counter

Jeeraka Kanji (Cumin Flavour Rice Soup)

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe


How to Make

  • Grind coconut, cumin seed, turmeric, and onion to a smooth paste.
  • Wash and cook the rice in sufficient water till well cooked.
  • Add the ground mixture, salt and sufficient water.
  • Boil again for few minutes and remove from fire.
  • Serve hot.