Jeeraka Kanji (Cumin Flavour Rice Soup)

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Drumstick Soup, Best Vegetable Clear Soup, Easy Reinforced Tomato Soup

Rate This Recipe


How to Make Jeeraka Kanji (Cumin Flavour Rice Soup)

  • Grind coconut, cumin seed, turmeric, and onion to a smooth paste.
  • Wash and cook the rice in sufficient water till well cooked.
  • Add the ground mixture, salt and sufficient water.
  • Boil again for few minutes and remove from fire.
  • Serve hot.