Ingredients

• Rice - 250 g
• Coconut -1/2
• Cumin seed - 2 tsp
• Turmeric powder - 1/4 tsp
• Small onion - 1 tbsp, chopped
• Salt - to taste

How to Make Jeeraka Kanji (Cumin Flavour Rice Soup)

• Grind coconut, cumin seed, turmeric, and onion to a smooth paste.
• Wash and cook the rice in sufficient water till well cooked.
• Add the ground mixture, salt and sufficient water.
• Boil again for few minutes and remove from fire.
• Serve hot.