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Jeeren-Meerin Recipe

Jeeren-Meerin is a popular Indian Side dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Fish/ Prawns
  • 5 - Red dry chillies, ground masala
  • 3 - Green chillies, ground masala
  • 3 - Onions, ground masala
  • 1/2 "- Ginger, ground masala
  • 6 flakes - Garlic, ground masala
  • 1 Ball - Tamarind, ground masala
  • 3 -Whole peppercorns, ground masala
  • 4 - Cloves, ground masala
  • 4 - Cinnamon pieces, ground masala
  • 1 tsp - Turmeric powder, ground masala
  • 1 - Onion, sliced and fried
  • Oil for frying
  • 2 tsp - Vinegar for taste
  • 2 tsp - Salt for taste
  • 1 tsp - Sugar
  • How to Make Jeeren-Meerin:

    1. Grind all the ingredients for grinding into a paste.
    2. Then heat oil in a pan and saute a sliced onion until brown.
    3. Then add the ground masala and saute until the oil leaves the sides.
    4. Now add some water, 2 tsps vinegar, 2 tsps salt, 1 tsp sugar and let it boil.
    5. Then add fish or prawns and boil for 1 minute.
    6. Serve with rice.
    7. Recipe Courtesy: Mangalorean Recipes




     

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