Jeeren-Meerin

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 kg - Fish/ Prawns
  • 5 - Red dry chillies, ground masala
  • 3 - Green chillies, ground masala
  • 3 - Onions, ground masala
  • 1/2 "- Ginger, ground masala
  • 6 flakes - Garlic, ground masala
  • 1 Ball - Tamarind, ground masala
  • 3 -Whole peppercorns, ground masala
  • 4 - Cloves, ground masala
  • 4 - Cinnamon pieces, ground masala
  • 1 tsp - Turmeric powder, ground masala
  • 1 - Onion, sliced and fried
  • Oil for frying
  • 2 tsp - Vinegar for taste
  • 2 tsp - Salt for taste
  • 1 tsp - Sugar

How to Make Jeeren-Meerin

  • Grind all the ingredients for grinding into a paste.
  • Then heat oil in a pan and saute a sliced onion until brown.
  • Then add the ground masala and saute until the oil leaves the sides.
  • Now add some water, 2 tsps vinegar, 2 tsps salt, 1 tsp sugar and let it boil.
  • Then add fish or prawns and boil for 1 minute.
  • Serve with rice.
  • Recipe Courtesy: Mangalorean Recipes