Jellied Fruit and Vegetable Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Grape flan, Best Potato Salad with Cream, Easy Carrot & Orange Salad

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How to Make Jellied Fruit and Vegetable Salad

  • Soak gelatine in 4 tbsp of water.
  • Combine all the fruits and vegetables.
  • Add salt, pepper and honey or sugar.
  • Add both the fruit juices.
  • Dissolve gelatine in a 2 tbsp water over a low flame and add to the fruit mix.
  • Stir the mix over a bowl of ice cubes, till it thickens.
  • Pour in a salad bowl and leave in the refrigerator to set.
  • Serve chilled.