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Jellied Fruit and Vegetable Salad Recipe

Jellied Fruit and Vegetable Salad is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fresh Watermelon juice - 1 cup
  • Fresh Pomegranate juice - 1 cup
  • Apple - 1/2 cup, cubed
  • Pears - 1/2 cup, peeled and cubed
  • Carrot - 1/2 cup, grated
  • Cabbage - 1/2 cup, shredded
  • Celery - 2 tbsp, chopped
  • Gelatine - 4 tsp
  • Yellow mustard - 1 tbsp
  • Honey or Sugar to taste
  • Pepper to taste
  • Salt to taste
  • How to Make Jellied Fruit and Vegetable Salad:

    1. Soak gelatine in 4 tbsp of water.
    2. Combine all the fruits and vegetables.
    3. Add salt, pepper and honey or sugar.
    4. Add both the fruit juices.
    5. Dissolve gelatine in a 2 tbsp water over a low flame and add to the fruit mix.
    6. Stir the mix over a bowl of ice cubes, till it thickens.
    7. Pour in a salad bowl and leave in the refrigerator to set.
    8. Serve chilled.





     

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