Ingredients

• Fresh watermelon juice - 1 cup
• Fresh pomegranate juice - 1 cup
• Apple - 1/2 cup, cubed
• Pears - 1/2 cup, peeled and cubed
• Carrot - 1/2 cup, grated
• Cabbage - 1/2 cup, shredded
• Celery - 2 tbsp, chopped
• Gelatine - 4 tsp
• Yellow mustard - 1 tbsp
• Honey or sugar to taste
• Pepper to taste
• Salt to taste

How to Make Jellied Fruit and Vegetable Salad

• Soak gelatine in 4 tbsp of water.
• Combine all the fruits and vegetables.
• Add salt, pepper and honey or sugar.
• Add both the fruit juices.
• Dissolve gelatine in a 2 tbsp water over a low flame and add to the fruit mix.
• Stir the mix over a bowl of ice cubes, till it thickens.
• Pour in a salad bowl and leave in the refrigerator to set.
• Serve chilled.