Ingredients

• 1/2 litre - fresh milk
• 2 tbsp - vanilla custard powder
• 4 tbsp - sugar
• 1/2 cup - water
• 200 gm - strawberry jelly crystals
• Red syrup for decoration

How to Make Jelly Custard

• Boil milk, add sugar and stir for few minutes.
• Dissolve custard in little water and gradually add in milk.
• Stirring continuously and remove from flame when milk thickens.
• Pour into the dish.
• Heat water and add jelly crystals; pour into mould and allow to set.
• Cut jelly into cubes and add to custard.
• Decorate with syrup and serve.