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Jelly grapes Recipe

Jelly grapes is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 cup - Grapes
  • 2 tbsp - white Sugar
  • 2 tbsp - Corn flour
  • A few strands - pure Saffron
  • 180 ml - water
  • 1 tsp - Olive oil
  • How to Make Jelly grapes:

    1. Wash grapes with fruit wash to remove wax and grim, dry them and set aside.
    2. Mix sugar with 90 ml water and warm to melt.
    3. Mix corn flour with another 90 ml water, remove lumps, if any
    4. Mix sugar syrup and corn flour
    5. Crush the saffron, mix it with 2 tbsp of hot water and pour to the mixture.
    6. Boil the mixture and bring it to a ball consistency ( a drop of mixture in water can be rolled into a ball.)
    7. Add the grapes and roll in the boiled mixture, few at a time, remove with a spoon and place on a plate each separately.
    8. Keep these aside for few mins to cool, do not wait for very long else the mixture will get dried.
    9. Once it comes to room temp, take each of these grapes and roll them in your greased hands to give a good finishing.
    10. Serve chilled
    11. Recipe courtesy: Swasthi's Indian Food Blog


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