Ingredients

• 1 cup - left over jelly
• 1 cup - fresh thick cream
• 1/2 cup - sugar powdered
• 1 cup - milk
• 1/2 tsp - vanilla essence
• 1/2 cup - slice fruit of choice (kiwi, lemon, mango, papaya, chickoo)

How to Make Jelly Pudding

• Chop jelly into small cubes, keep aside half, in refrigerator.
• Whip cream with sugar, till thick enough to form peaks.
• Blend remaining half jelly crystals, in mixie.
• Add milk, blend for a few seconds till frothy and smooth.
• Chill for an hour or till thick but not set.
• Stir in whipped cream, fruit, pour and chill till well set.
• Serve topped with a scoop of ice-cream or slice fruit.