Jelly Pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - left over jelly
  • 1 cup - fresh thick Cream
  • 1/2 cup - Sugar powdered
  • 1 cup - Milk
  • 1/2 tsp - vanilla essence
  • 1/2 cup - slice fruit of choice (kiwi, lemon, mango, papaya, chickoo)

How to Make Jelly Pudding

  • Chop jelly into small cubes, keep aside half, in refrigerator.
  • Whip cream with sugar, till thick enough to form peaks.
  • Blend remaining half jelly crystals, in mixie.
  • Add milk, blend for a few seconds till frothy and smooth.
  • Chill for an hour or till thick but not set.
  • Stir in whipped cream, fruit, pour and chill till well set.
  • Serve topped with a scoop of ice-cream or slice fruit.