Jelly Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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2

Ingredients

  • 1 packet jelly (your choice)
  • 1 cup - cabbage, shredded
  • 1 cup - carrot, chopped
  • 1 sprig onion, chopped fine
  • 1 Tomato
  • 1 small capsicum, chopped
  • 1 Apple
  • 2 Pineapple slices
  • 1/2 tbsp - coriander, chopped fine
  • salt to taste
  • freshly ground pepper
  • 1/2 tsp - ground Sugar
  • 1 tsp - white Vinegar

How to Make Jelly Salad

  • Set jelly as per instructions on packet.
  • Meanwhile, place a salad bowl in the fridge to chill.
  • When jelly is well-set, cut into tiny cubes.
  • Remove the bowl from fridge. Chop apple and pineapple.
  • Fill it with cabbage, carrot, capsicum, apple, pineapple, and spring onion.
  • Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.
  • Toss with chopsticks or fork.
  • Garnish with slices of tomato and coriander.
  • Serve chilled.