Jelly Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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2

Ingredients

  • 1 packet jelly (your choice)
  • 1 cup - cabbage, shredded
  • 1 cup - carrot, chopped
  • 1 sprig onion, chopped fine
  • 1 Tomato
  • 1 small capsicum, chopped
  • 1 Apple
  • 2 Pineapple slices
  • 1/2 tbsp - coriander, chopped fine
  • salt to taste
  • freshly ground pepper
  • 1/2 tsp - ground Sugar
  • 1 tsp - white Vinegar

How to Make Jelly Salad

  • Set jelly as per instructions on packet.
  • Meanwhile, place a salad bowl in the fridge to chill.
  • When jelly is well-set, cut into tiny cubes.
  • Remove the bowl from fridge. Chop apple and pineapple.
  • Fill it with cabbage, carrot, capsicum, apple, pineapple, and spring onion.
  • Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.
  • Toss with chopsticks or fork.
  • Garnish with slices of tomato and coriander.
  • Serve chilled.