Ingredients

• 1 packet jelly (your choice)
• 1 cup - cabbage, shredded
• 1 cup - carrot, chopped
• 1 sprig onion, chopped fine
• 1 tomato
• 1 small capsicum, chopped
• 1 apple
• 2 pineapple slices
• 1/2 tbsp - coriander, chopped fine
• salt to taste
• freshly ground pepper
• 1/2 tsp - ground sugar
• 1 tsp - white vinegar

How to Make Jelly Salad

• Set jelly as per instructions on packet.
• Meanwhile, place a salad bowl in the fridge to chill.
• When jelly is well-set, cut into tiny cubes.
• Remove the bowl from fridge. Chop apple and pineapple.
• Fill it with cabbage, carrot, capsicum, apple, pineapple, and spring onion.
• Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.
• Toss with chopsticks or fork.
• Garnish with slices of tomato and coriander.
• Serve chilled.