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Jelly Slices Recipe

Jelly Slices is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Preparation Time :
3 hours
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 gms - Biscuits
  • 125 gms - Butter
  • 3 tsp - Gelatin
  • 1 tin - Condensed Milk
  • 1 packet - Jelly
  • 4 - Lemons.
  • How to Make Jelly Slices:

    1. Crush the biscuits in a bowl.
    2. Now heat butter on a slow flame and combine it with the powdered biscuit, and set it in a bowl.
    3. Press it evenly from all the sides.
    4. Now refrigerate it for 45 minutes - 1 hour.
    5. To prepare the jelly:
    6. Dissolve the gelatin, and blend it well with the condensed and lime.
    7. Then pour this over the biscuit layer, and refrigerate it for 30 minutes.
    8. Then pour the jelly over biscuit and refrigerate for 30 minutes or u ntil it sets.
    9. Cut in layers and serve.
    10. Recipe Courtesy: Mangalorean Recipes.




     

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