Jelly Slices

Recipe by
Total Time:
3.5 hours
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 200 gms - Biscuits
  • 125 gms - Butter
  • 3 tsp - Gelatin
  • 1 tin - Condensed Milk
  • 1 packet - Jelly
  • 4 - Lemons.

How to Make Jelly Slices

  • Crush the biscuits in a bowl.
  • Now heat butter on a slow flame and combine it with the powdered biscuit, and set it in a bowl.
  • Press it evenly from all the sides.
  • Now refrigerate it for 45 minutes - 1 hour.
  • To prepare the jelly:
  • Dissolve the gelatin, and blend it well with the condensed and lime.
  • Then pour this over the biscuit layer, and refrigerate it for 30 minutes.
  • Then pour the jelly over biscuit and refrigerate for 30 minutes or u ntil it sets.
  • Cut in layers and serve.
  • Recipe Courtesy: Mangalorean Recipes.