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Jelly Vegi Tossed Salad Recipe

Jelly Vegi Tossed Salad is a popular Indian Salad
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad


  • 1 packet jelly (set as per instruction on cover of pack)
  • 1/4 medium cabbage, shredded
  • 1 large cucumber, diced
  • 2-3 slices chopped Pineapple
  • 1 medium apple, peeled and diced
  • 1 sprig dill leaves, finely chopped
  • 2-3 sticks of shallots, chopped
  • 2 tbsp - Cream
  • 2 tbsp - fresh Curd and 1 tsp - Sugar (whipped together)
  • 1 tsp - ground Sugar
  • Freshly ground pepper
  • Salt to taste
  • How to Make Jelly Vegi Tossed Salad:

    1. Toss all ingredients together except the jelly, the whipped mixture and dill leaves.
    2. Chill in a large glass bowl.
    3. Just before serving, chop the jelly into 1 inch cubes.
    4. Mix the cubes into the salad and toss lightly.
    5. Pour the whipped curd on the salad and sprinkle the chopped dill on top for garnishing.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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