Jelly Vegi Tossed Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 packet jelly (set as per instruction on cover of pack)
  • 1/4 medium cabbage, shredded
  • 1 large cucumber, diced
  • 2-3 slices chopped Pineapple
  • 1 medium apple, peeled and diced
  • 1 sprig dill leaves, finely chopped
  • 2-3 sticks of shallots, chopped
  • 2 tbsp - Cream
  • 2 tbsp - fresh Curd and 1 tsp - Sugar (whipped together)
  • 1 tsp - ground Sugar
  • Freshly ground pepper
  • Salt to taste

How to Make Jelly Vegi Tossed Salad

  • Toss all ingredients together except the jelly, the whipped mixture and dill leaves.
  • Chill in a large glass bowl.
  • Just before serving, chop the jelly into 1 inch cubes.
  • Mix the cubes into the salad and toss lightly.
  • Pour the whipped curd on the salad and sprinkle the chopped dill on top for garnishing.